求助问一本书讲法餐料理，纯英文，有图片，应该是A2大小。?
急急急！！！WORD中有一张图片，是A2纸大小的图片，怎么把它打印到2张A3的纸上面啊？求大神帮忙，谢谢拉 将图数慎搏片版式设为浮于文字孝枝上方，将图片的一端对齐A3纸张，打印，薯祥打印机提示超出边界，点击忽略，再将图片的另一端与A3纸张的另一侧对齐，打印！祝你成功！ 求有关西方国家正餐的介绍，最好是英文 西餐进餐礼仪Western-style food refers to the food or…
急急急！！！WORD中有一张图片，是A2纸大小的图片，怎么把它打印到2张A3的纸上面啊？求大神帮忙，谢谢拉
将图数慎搏片版式设为浮于文字孝枝上方，将图片的一端对齐A3纸张，打印，薯祥打印机提示超出边界，点击忽略，再将图片的另一端与A3纸张的另一侧对齐，打印！
祝你成功！
求有关西方国家正餐的介绍，最好是英文
西餐进餐礼仪
Western-style food refers to the food or dinner cooked according to the customs of western countries. Western-style food is originated in Europe and the European cooking methods were conveyed2 by an Italian—Martin Polo to China. Later, after the Opium3 War, it was transferred from “residential4 dish” to “western restaurant” and then “western-style food restaurant” run by Chinese people. It was only served for some officials and business men.
In recent years, the number of foreign guests increased rapidly. More and more hotels have western-style food services. At the same time, more and more Chinese people have accustomed5 to the hobby of eating western-style food.
When eating western-style food, you can talk with others freely and lightly. But, when you talk with others, don't chew the food in your mouth. Generally speaking, clean your lips with napkins6 before talking or drinking.
When eating western-style food, you can not hold the plate when eating; can not stab7 the food while eating the large piece of food. You should cut the food into small pieces and then put them into your mouth.
When eating western-style food, the way of eating is similar to the way of eating Cantonese food8. That is—drink soup first and then eat the dishes. When drinking the soup, and hold the spoon with right hand, the spoon should face the outer side to ladle out9 the soup, and then put it into the mouth. Don't make any sound while drinking the soup.
When eating western-style food, the bones and thorns should not be put into the mouth when you meet the dishes which have them. The food which already eaten into the mouth can not be spit out. So you should know the food you eat when eating western-style food. For the food which you are not so sure or the food which you don't like, then you'd better not put them into your mouth.
When eating western-style food, if you leave the table without finishing the dinner, you should put the knife and fork crossed beside the plate, let the edge of the knife faces inside. If you have finished your meal, you should put the knife and fork side by side to show that the plate can be removed.
西餐泛指根据西方国家饮食习惯烹制出的菜点。西餐起源于欧洲，最早是由意大利人马丁·波罗将某些欧洲菜肴制作方法传到中国。鸦片战争后，洋人的“家常菜”演变为后来的“西餐厅”，及至中国人经营的“番菜馆”，仅限于官僚和商人享用。
近年来，外国游客不断增多，很多饭店都有西餐服务，同时越来越多的中国人也有了吃西餐的爱好。
吃西餐时，桌上你可以和其他人轻松自由地交谈。但是说话时嘴里不要嚼食物，通常说话前或喝酒前都要用餐巾擦一下嘴。
吃西餐时，不能端着盘子进餐；吃大块食物时，不能用刀扎着食用，而应将食物切成小块，再送入口中。
吃西餐时，跟中国广东菜吃法有点相似，先喝汤后吃菜。喝汤时，右手拿汤勺，勺口朝外舀，舀上后再送入口中，喝汤时不能发出任何声响。
西式冷餐 Western buffet
冷餐 buffet
1. 冷菜 cold dish
1) 沙拉 salad
沙拉 salad
色拉 salad
火腿沙拉 ham salad
鸡沙拉 chicken salad
鸡脯沙拉 chicken-breast salad
鸡丝沙拉 shredded chicken salad
鸡蛋沙拉 egg salad
鱼片沙拉 fish salad
虾仁沙拉 shrimp salad
大虾沙拉 prawn salad
蟹肉沙拉 crab salad
素沙拉 vegetable salad
蔬菜沙拉 vegetable salad
鲜蔬菜沙拉 fresh vegetable salad
黄瓜沙拉 cucumber salad
鲜黄瓜沙拉 fresh cucumber salad
奶油黄瓜沙拉 cucumber salad with cream
西红柿黄瓜沙拉 cucumber salad with tomato
西红柿沙拉 tomato salad
甜菜沙拉 beetroot salad
红菜头沙拉 beetroot salad
沙拉油 salad dressing; mayonnaise
沙拉酱 salad dressing; mayonnaise
2) 肉 meat
冷杂拌肉 cold mixed meat
冷什锦肉 cold mixed meat
冷肉拼香肠 cold meat and sausage
冷火腿蔬菜 cold ham with vegetables
什锦肉冻 mixed meat jelly
肝泥 mashed liver; live paste
牛肝泥 mashed ox liver; ox liver paste
牛脑泥 mashed ox brain; ox brain paste
冷烤牛肉 cold roast beef
冷烤里脊 cold roast fillet
冷烤羔羊腿 cold roast lamb leg
冷烤猪肉 cold roast pork
冷烩茶肠 cold stewed sausage
冷茶肠 cold sausage
奶酪 cheese
3) 鱼 fish
红烩鱼片 stewed fish slices with brown sauce
茄汁烩鱼片 stewed fish slices with tomato sauce
鸡蛋鲱鱼泥子 minced herring with eggs
鸡蛋托鲱鱼 herring on eggs
熏鲱鱼 smoked herring
熏鲤鱼 smoked carp
沙丁油鱼 sardines
鱼肉冻 fish jelly
酿馅鱼 stuffed fish
红鱼子酱 red caviar
黑鱼子酱 black caviar
大虾泥 minced prawns
蟹肉泥 minced crab meat
4) 家禽 poultry
鸡肉冻 chicken jelly; chicken in aspic
水晶鸡 chicken in aspic
鸡肉泥 minced chicken meat; chicken paste
鸡肝泥 minced chicken liver; chicken liver paste
鸭肝泥 minced duck liver; duck liver paste
酿馅鸡蛋 stuffed eggs
奶酪酿馅鸡蛋 stuffed eggs with cheese
酿馅鸡 stuffed chicken
冷烤油鸡蔬菜 cold roast chicken with vegetables
冷烤火鸡 cold roast turkey
冷烤山鸡 cold roast pheasant
冷烤野鸡 cold roast pheasant
冷烤鸭 cold roast duck
冷烤野鸭 cold roast wild duck
烤鸭冻粉 roast duck jelly
冷烤鹅 cold roast goose
冷烤野鹅 cold roast wild goose
5) 素菜 vegetable dish
什锦蔬菜 assorted vegetables
红烩茄子 stewed egg-plant brown sauce
酿青椒 stuffed green pepper
酿西红柿 stuffed tomato
酸蘑菇 sour mushrooms
酸黄瓜 sour cucumbers; pickled cucumbers
泡菜 pickled cabbage; sour and sweet cabbage
appetizer [ap·pe·tiz·er (p-tzr)]/开胃,头盘
I'd like appetizer and fish dish.
我想要一份开胃菜与鱼餐。
I'd like appetizer and meat dish.
我想要一份开胃菜与排餐。
What would you like for your appetizer?
您要什么样的头盘？
Please give ue five spring rolls as appetizer.
请给我们五个春卷作头盘。
a dish served as an appetizer before the main meal.
在主餐前上的一道开胃菜。
an appetizer served as a first course at a meal.
一种开胃食品，作为一顿饭的第一道菜供应。
An edible snail, especially one prepared as an appetizer or entr闲.
食用蜗牛可食用的蜗牛，特别是用来做开胃菜或两道主菜间所上的菜
The pungent root of this plant, eaten raw as an appetizer and in salads.
萝卜这种植物辛辣的根部，生食用作开胃品或拌色拉
An appetizer usually consisting of an assortment of ingredients, such as smoked meats, cheese, fish, and vegetables.
开胃菜开胃小吃，通常涵盖各种材料，如熏肉，奶酪，鱼和蔬菜
an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
一种开胃食品，通常由薄面包片或敷鱼子酱的烤面包片、干酪和其它开胃食物组成。
这个网里有好多的哦
请问大家一本书16K有多大？具体尺寸是多少啊？
16K的尺寸：185mm×260mm；即长为260mm，宽为185mm
32K的尺寸：210mm×148mm；即长为210mm，宽为148mm
48K的尺寸：184mm×98mm；即长为184mm，宽为98mm
64K的尺寸：144mm×105mm；即长为144mm，宽为105mm
128K的尺寸：65mm*95mm；即长为95mm，宽为65mm
纸张开度介绍
纸张的规格是指纸张制成后，经过修整切边，裁成一定的尺寸。过去是以多少“开”（例如8开或16开等）来表示纸张的大小，如今我国模液采用国际标准，规定以A0、A1、A2、B1、B2......等标记来表示纸张的幅面规格。宽缓标准规定纸张的幅宽（以X表示）和长度（以Y表示）的比例关系为X：Y=1：n。
C0的幅面尺寸为917mm×1297mm，幅面面积为1.2平方米；复印纸的幅面规格只采用A系列和B系列。
若将A0纸张沿长旦巧物度方式对开成两等分，便成为A1规格，将A1纸张沿长度方向对开，便成为A2规格，如此对开至A8规格；B0纸张亦按此法对开至B8规格。
扩展资料：
A4纸的尺寸
A4纸是由国际标准化组织的ISO 216定义的，规格为21*29.7cm（210mm×297mm），世界上多数国家所使用的纸张尺寸都是采用这一国际标准。
这个标准最初是被魏玛共和国在1922年纳入DIN（编号是DIN 476），虽然其中一些格式法国在同一时期也自行研发出来，不过之后就被遗忘了。ISO 216定义了A、B、C三组纸张尺寸。C组纸张尺寸主要使用于信封。
A组纸张尺寸的长宽比都是√2：1，然后舍去到最接近的毫米值。A0定义成面积为一平方米，长宽比为√2：1的纸张。接下来的A1、A2、A3……等纸张尺寸，都是定义成将编号少一号的纸张沿着长边对折，然后舍去到最接近的毫米值。
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